- 1. Are you available for my wedding date? Are you committed to any others that day?
- 2. Can I hold my wedding where I want or are you tied to just one location?
- 3. If I have a wedding planner, can you work with them? If not, can you provide more services than just catering?
- 4. Who is the chef who prepares your menus? May I meet him/her?
- 5. My cousin has a severe food allergy to shellfish, but my fiancé loves shrimp! Can we plan a menu for both?
- 6. My wedding has a specific theme. Can you style the menu around it?
- 7. Are your prices just for food or does it include serving staff?
- 8. Who will be serving at my event? Are they experienced?
- 9. We want to serve wine and cocktails. Do you have a liquor license?
- 10. May I see your valid Mississippi Department of Health Catering Permit?
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